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THE CASCADIA GRAINS CONFERENCE brings together farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in our local food economy by sharing the latest science, techniques, and developments, as well as by creating a space in which new business, policy and research relationships can form and existing ones can be strengthened. The first conference, held in Tacoma, WA on January 12, 2013, attracted 156 participants from across the Cascadia region and beyond, including from as far away as New York, Kansas, and California. The next conference will be held on Saturday, January 11, 2014 in Tacoma, WA and will feature workshops covering crop production, end-use quality, financing and enterprise development, marketing, and risk management planning. Also included will be a resource fair and networking session.
PRODUCTION OF SMALL GRAIN CROPS - wheat, barley, oats, and rye - has been a key feature of farms in Western Washington, Oregon, and British Columbia since the fur-trade era of the mid‐1800s. Today, these crops and pseudo-grains (e.g. quinoa, amaranth, and buckwheat) are grown in rotation with high‐value fruit, vegetable, and bulb crops, as well as on pastures and haylands. They have important agroecological functions on the farm, including reducing nutrient leaching, increasing soil organic matter, breaking disease and pest cycles, and providing on-farm feed sources.
CONSUMER DEMAND for local grains, whole grain products, and alternative and gluten-free grains has increased tremendously over the past few years. Farmers and processors have been responding with expanded and diversified plantings, differentiated products, and efforts to develop new supply-chains. Still, developing localized markets west of the Cascade Mountains is not easy as the Pacific Northwest grain economy is focused on a small set of market classes (e.g. soft white wheat) produced mainly east of the mountains for export to international and national markets. A primary challenge is the lack of critical handling and processing infrastructure, which has been moved, dismantled, or repurposed for non‐ agricultural uses. Also, the generational knowledge of growing grain has been lost in many corners of our region.
This conference is presented by the Washington State University in partnership with Oregon State University. It was organized in response to the growing interest in revitalizing the regional grain economy, and the conference augments the efforts of the Kneading Conference West held at WSU Mount Vernon. Learn more about Washington State University’s Agriculture Programs.