PROGRAM

The 2015 conference agenda is coming together….please stay tuned!

If you have a session, speaker or hands-on class idea to share at the 2015 Cascadia Grains Conference please contact us and we will consider the proposal. Thank you!

See our Past Events page for the full agenda, speaker presentations, resources and links from both the 2013 and 2014 conference.

ROUGH OUTLINE 2015 AGENDA

8:00-9:00 am – Registration + Morning Refreshments + Resource Fair
8:40-8:55 am – Welcome Address
9:00-11:40am – Morning Sessions (concurring tracks of workshops, panels and hands-on cooking/baking classes)
11:45-1:25 pm – Lunch + Desserts + Resource Fair
1:30-5:45pm – Afternoon Sessions (concurring tracks of workshops, panels and hands-on cooking/baking classes)
5:45-6:00 pm – Closing session
6:00-8pm – Dinner + Resource Fair + Best of the Cascades Tasting Tour (featuring select craft beers and spirits from the Pacific Northwest)

SAMPLE TOPICS FOR 2015 CONFERENCE 

  • Increasing the regional production of small grains
  • Grain varieties and malting: developing Cascadia beers
  • Linking the grain producer to the market
  • Milling: how to & answering market demand
  • Marketing, branding and designing regional food/ag businesses
  • grains and animal feed
  • Malt: answering Cascadia’s demand
  • Specialty grains in the Pacific Northwest: amaranth, buckwheat, quinoa & spelt
  •  Gluten-free market & grains
  • Equipment for growing and processing small grains
  • Hands-on Baking and cooking classes using Cascadia-grown grains

Reasonable accommodations will be made for persons with disabilities and special needs who contact Rose Burke or call (360) 379-5610 202.

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