Brewing, Malting & Distilling Sessions

Back by popular demand are sessions focused around using regional grains for brewing, malting and distilling. For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

Cascadia Grain to Cascadia Glass: Barley Breeding to Beer Making
Wayne Carpenter, Skagit Valley Malting and Brewing Co., Mike Doehnel, Skagit Valley Malting, Scott Fisk, Oregon State University Barley Breeding Project & Bob Rock, Skagit Valley Malting
SESSION 1: 9:00am-10:20am
Wayne Carpenter headshot  Scott Fisk Bob Rock

Nuts, Bolts & the Business of Building a Craft Malt House
Twila Henley, Grouse Malting & Roasting Company & Eric Hyatt, Rogue Malting
SESSION 2: 10:30am-11:50am & SESSION 5: 4:00pm-5:00pm 
Twila Henley Eric Hyatt

The Future of Malting, Brewing and Distilling: The Impact on Food and Drink
Wayne Carpenter, Skagit Valley Malting & Brewing Co., Charles Finkel, Pike Brewing, Scott Fisk, Oregon State Univ. Barley Breading Project & Emerson Lamb, Westland Distillery; facilitated by Matt Lincecum, Fremont Brewing Company
SESSION 3: 1:20pm-2:40pm
Wayne Carpenter headshot Charles Finkel  Emerson Lamb Matt Lincecum

Distilling Beyond the Grain: Expanding Supply Chains With Local Ingredients
Ishan Dillon, Seattle Distillery, Ryan Hembree, Skip Rock Distillers & Tyler Schramm, Pemberton Distillery
SESSION 4: 2:50pm-3:50pm
Ishan Dillon Ryan Hembree head shot Tyler Schramm

Plus don’t miss the opportunity to learn from the region’s best at our Best of the Cascades Tasting Tour featuring some our speaker’s breweries and distilleries! The event will take place from 6:15pm-8:00pm with dinner.

Tasting Tour Logos page

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