Back by popular demand are sessions focused around using regional grains for brewing, malting and distilling. For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.
Cascadia Grain to Cascadia Glass: Barley Breeding to Beer Making
Wayne Carpenter, Skagit Valley Malting and Brewing Co., Mike Doehnel, Skagit Valley Malting, Scott Fisk, Oregon State University Barley Breeding Project & Bob Rock, Skagit Valley Malting
SESSION 1: 9:00am-10:20am
The Future of Malting, Brewing and Distilling: The Impact on Food and Drink
Wayne Carpenter, Skagit Valley Malting & Brewing Co., Charles Finkel, Pike Brewing, Scott Fisk, Oregon State Univ. Barley Breading Project & Emerson Lamb, Westland Distillery; facilitated by Matt Lincecum, Fremont Brewing Company
SESSION 3: 1:20pm-2:40pm
Distilling Beyond the Grain: Expanding Supply Chains With Local Ingredients
Ishan Dillon, Seattle Distillery, Ryan Hembree, Skip Rock Distillers & Tyler Schramm, Pemberton Distillery
SESSION 4: 2:50pm-3:50pm
Plus don’t miss the opportunity to learn from the region’s best at our Best of the Cascades Tasting Tour featuring some our speaker’s breweries and distilleries! The event will take place from 6:15pm-8:00pm with dinner.