Based on feedback from previous conferences both of networking and branding were heavily requested topics! See these below as well as the Distilling Beyond the Grain in SESSION 4 and Bringing the Mills Back in SESSION 5.
Developing Grain Networks in the Pacific Northwest & Beyond
Bob Klein, Community Grains & Oliveto Restaurant, Bryon Meade, Scratch & Peck Feeds & David Mostue, Dunbar Farms; facilitated by Dr. Stephen Jones, WSU Mount Vernon
SESSION 3: 1:20pm-2:40pm
Creating and Protecting A Relevant Brand
Matt Lincecum, Fremont Brewing Co., Nick Myers, The Hartman Group Inc., Lucy Norris, Northwest Agriculture Business Center & Russ Rotondi, Cosgrave Vergeer Kester LLP
SESSION 5: 4:00pm-5:00pm & SESSION 6: 5:10pm-6:10pm