Hands On Baking Sessions

The 2015 Cascadia Grains Conference will feature several hands-on baking sessions. These sessions will be limited to 24 participants with sign ups happening at the Registration Desk the morning of the conference.  All classes will take place in the Culinary Classroom of the Student Union at the South Puget Sound Community College. If you would like to pre-register for these classes please email Rose with your name and the name of the session you would like to guarantee your spot in.

Sourdough: How Sweet It Is
Jack Jenkins, Country Living Grain Mills
SESSION 1: 9am-10:20am
Jack Jenkins

Easy Baking With Barley: Part 1- Mixing the Dough
SESSION 2: 10:30am-11:50am
Easy Baking With Barley: Part 2- Shaping & Baking
SESSION 5: 4:00pm-5:00pm
Please sign up for both sessions!
Dr. Andrew Ross, Oregon State University
Andrew Ross 2

 Home Baking 101
George DePasquale, Essential Baking Company
SESSION 3: 1:20pm-2:40pm
George DePasquale horz with bread

For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s