Processing & Milling Sessions

New to the conference this year are several sessions focused on milling– both how tos as well as conversations on developing regional infrastructure to meet market demand. Building on previous year’s events will be several sessions on grain processing and end-uses.

Value-Added Processing & Applications of Specialty Grains
Dr. Girish Ganjyal, Food Processing Specialist, Washington State University
SESSION 3: 1:20pm-2:40pm

Small Scale Milling Operations, The Critical Link
Kevin Christenson, Fairhaven Organic Flour Mill, Jack Jenkins, Country Living Grain Mills & David Mostue, Dunbar Farms; facilitated by Tom Hunton, Camas Country Mill
SESSION 4: 2:50pm-3:50pm
Kevin Christenson Jack Jenkins David Mostue Tom Hunton

Bringing the Mills Back: Supplying Local Wheat Flour to Cascadia
Atish Babu, Equilibrium Capital, George DePasquale, Essential Baking Company & Josh Dorf, Stone-Buhr Flour Company; facilitated by Dr. Andrew Corbin, WSU Snohomish County Extension
SESSION 5: 4:00pm-5:00pm
Atish Babu George DePasquale horz with bread Josh Dorf Andrew Corbin

Milling Oats: A Production Guide for the Pacific Northwest
Perry Anderson, Grain Millers Inc., Loren Behrman, Tualatin Valley Seeds/Behrman Farms Inc. & Louisa Winkler, Washington State University Mount Vernon
SESSION 6: 5:10pm-6:10pm
Perry Anderson Loren Behrman Louisa Winkler

For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

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