Hands-On Baking Classes

The 2016 Cascadia Grains Conference will feature several hands-on baking sessions. These sessions will be limited to 20 participants with sign ups happening at the Registration Desk the morning of the conference.  All classes will take place in the Culinary Classroom of the Student Union at the South Puget Sound Community College. If you would like to pre-register for these classes please email Rose with your name and the name of the session you would like to guarantee your spot in.

Flatcakes: Field to Griddle
Amy Halloran, Author The New Bread Basket
SESSION 1: 9am-10:20am
Amy HalloranAmy Halloran alternative photo





Fermentation with Whole Grains: Part 1
SESSION 2: 10:30am-11:50am
Fermentation with Whole Grains: Part 2
SESSION 4: 2:50pm-4:10pm
Please sign up for both sessions!
Brad Holderfield, Tabor Bread
Brad Holderfield




Also don’t miss our Flatbreads with Whole Grain Flours class on Friday January 8th!

Baking Class promo

For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

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