Back by popular demand are sessions focused around using regional grains for brewing, malting and distilling. For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.
Malting: The Rosetta Stone That Translates Barley Into Beer
Part 1 Malt Tasting Table: Susan Welch, Skagit Valley Malting
Part 2 Panel: Pat Hayes & Scott Fisk, OSU, Seth Klann, Mecca Grade Estate Malt, Wayne Carpenter, Skagit Valley Malting, Tom Hunton, Camas Country Mill, Kraig Knutzen, Knutzen Farms & Matt Lincecum, Fremont Brewing Company
SESSION 2: 10:30am-11:50am
Flavor First: Understanding Product Design and Equipment Selection for Craft Spirits
Matt Hofmann, Westland Distillery & Jason Parker, Copperworks Distilling Company
SESSION 4- 2:50pm-4:10pm
Shaping the Craft Brewing and Distilling Center
Heidi Behrends Cerniwey & John Doan, City of Tumwater, Noel Rubadue, South Puget Sound Community College
SHORT SESSION – 4:20pm-5:05pm
And don’t miss out on our Best of the Cascades Tasting Tour at the end of the conference day! In the Student Union 5:30-7:30pm.