Brewer & Distiller Sessions

Back by popular demand are sessions focused around using regional grains for brewing, malting and distilling. For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

FRIDAY JAN 8th South Sound Brewing & Distilling Tour (Registration OPEN!)

B&D Tour promo

 

 

 

 

 

 

 

Malting: The Rosetta Stone That Translates Barley Into Beer
Part 1 Malt Tasting Table: Susan Welch, Skagit Valley Malting
Part 2 Panel: Pat Hayes & Scott Fisk, OSU, Seth Klann, Mecca Grade Estate Malt, Wayne Carpenter, Skagit Valley Malting, Tom Hunton, Camas Country Mill, Kraig Knutzen, Knutzen Farms & Matt Lincecum, Fremont Brewing Company
SESSION 2: 10:30am-11:50am

Susan Welch Pat Hayes headshotScott FiskSeth KlannWayne CarpenterTom HuntonKraig Knutzen 

 

 

 

 

 

Matt Lincecum

 

 

 

 

 

Flavor First: Understanding Product Design and Equipment Selection for Craft Spirits

Matt Hofmann, Westland Distillery & Jason Parker, Copperworks Distilling Company
SESSION  4- 2:50pm-4:10pm

Matt HofmannJason Parker

 

 

 

 

Shaping the Craft Brewing and Distilling Center
Heidi Behrends Cerniwey & John Doan, City of Tumwater, Noel Rubadue, South Puget Sound Community College
SHORT SESSION – 4:20pm-5:05pm

Heidi Behrends CerniweyJohn Doan Noel Rubadue

 

 

 

 

And don’t miss out on our Best of the Cascades Tasting Tour at the end of the conference day! In the Student Union 5:30-7:30pm.

Tasting Tour Logos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For a full listing of the Agenda, Schedule and Session Descriptions visit our PROGRAM page.

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