Each Cascadia Grains Conference ends with dinner and our Best of the Cascades Tasting Tour, featuring regional craft brews and spirits that use Cascade grains, ingredients and share the values and spirit of the conference. At each conference, participants loved having this informal networking time and a chance to sample some of the best of Cascadia.
2016 Tasting Tour Participants
Blackfish Spirits Distillery, Auburn, WA: We are proud to be a small batch “Harvest to Glass” family run distillery. We buy our grain locally, and produce spirits made from Washington grown harvests.
Copperworks Distilling Company, Seattle, WA: All our spirits are distilled from premium malted barley, primarily grown in Washington State. We currently offer gin and vodka and our all-malt whiskey is aging in charred, new American Oak barrels.
DRY Soda, Seattle, WA: SODA That’s Less Sweet. 04 Ingredients. ALL Natural.
Finn River Cidery, Chimacum, WA: Deep rooted and fruitful connections to the land they farm, the cidery creates delicious cider and fruit wines using ingredients they harvest on site.
Fremont Brewing Company, Seattle, WA: A small, family-owned microbrewery that sources barley from Washington State, hops from a 4th generation hop-growing family in the Yakima Valley and water from the Cedar River Watershed in the Cascade Mountains.
Ghostfish Brewing Company, Seattle, WA: Traditional brewing with non-traditional ingredients to make excellent gluten-free beer.
Hardware Distillery Company, Hoodsport, WA: Where craft spirits breath in the fresh sea air of the Hood Canal.
Pemberton Distillery, Pemberton, BC: Field-to-Glass Organic Spirits
Seattle Distilling Company, Vashon, WA: A true craft distiller, making 100% of our product by hand. From our log cabin to your table, we encourage you to taste your spirit. —Enjoy
Stone Barn Brandyworks, Portland, OR: Produces craft distilled, regional fruit brandies, brandy-based liqueurs, and when fruit is not in season, we keep making whiskey.
Westland Distillery, Seattle, WA: Single Malt Whiskey distilled in the Scottish style, matured in the American tradition.
Breweries and distilleries that are interested in reserving a spot in the Best of the Cascades Tasting Tour, please fill out the form below.